Food And Beverage Director - Savoy Sharm Group

Savoy Sharm Group is a leading hospitality company in Sharm El Sheikh, Egypt, known for its luxurious resorts and exceptional customer service. We are seeking a highly qualified and experienced Food and Beverage Director to join our team and oversee all aspects of our food and beverage operations. As the Food and Beverage Director, you will be responsible for the overall management and success of our food and beverage department. This includes developing and implementing strategies to achieve financial goals, maintaining high standards of quality and service, and ensuring guest satisfaction. Key Responsibilities: - Develop and implement food and beverage strategies in line with the company's objectives and budget - Oversee the day-to-day operations of all food and beverage outlets, including restaurants, bars, and room service - Monitor and analyze financial performance, including sales, costs, and profitability, and make adjustments as needed - Create and maintain budgets, forecasts, and financial reports for the food and beverage department - Ensure compliance with all health and safety regulations and food handling procedures - Train and develop team members to provide exceptional service and maintain high standards of quality - Collaborate with the Executive Chef to create innovative menus and dining experiences - Negotiate and maintain relationships with suppliers and vendors to ensure the best quality and prices for food and beverage products - Conduct regular inspections of all food and beverage outlets to ensure cleanliness, organization, and compliance with standards - Resolve any guest complaints or concerns related to food and beverage services - Keep up to date with industry trends and make recommendations for improvements and enhancements to the food and beverage department Requirements: - Bachelor's degree in Hospitality Management, Business Administration, or a related field - Minimum of 5 years of experience in a food and beverage management role in a luxury hotel or resort - Proven track record of financial management and achieving revenue and profitability targets - Strong leadership and communication skills - Excellent knowledge of food and beverage operations, including menu planning, cost control, and inventory management - Ability to train, motivate, and develop a team - Knowledge of health and safety regulations and food handling procedures - Proficient in Microsoft Office and POS systems - Fluent in English, both written and spoken. Knowledge of other languages is a plus.