General Manager - QA Audit

· Responsible to ensure compliance of the units as per PAPL – QA Systems and FSSAI standards. · Company owned plants, franchise, CFA and vendors audits · · Submission of consistent, complete and accurate reports on time · Measuring effectiveness of Training and Audits · Supporting QA and plant team for effective closure of corrective actions in a timely manner. · Analysis and presentation of the reports · Coordinating and conducting QA Audits pan India for plants, franchises, vendors, CFA and distribution centers in India · Generating timely and error free reports. · Assisting teams in forming auditing standards and designing checklists. · Prepare, maintain and adhere to the Audit schedule · Assisting all stakeholders for process improvements · Designing training templates on food safety, quality and other management system · Planning and conducting training programmes for plants, franchises, in India · Regulatory awareness, networking, committed, team player, customer focused. · Exceptional presentation, writing and communication skills. · Understanding of Food Safety laws, expertise in food safety based standards, HACCP / ISO 22000 /FSSC 22000 implementation. Auditing and Training skills on ISO 9001 and FSSC 22000. · Graduate in Food Technology, Food Science, Dairy Science, Dairy Technology, Food Microbiology, and Food Biochemistry. · Sound knowledge of Food Safety Standards like HACCP, ISO 22000, FSSC 22000, BRC, etc Min 15 yrs experience in a food industry · Completed Lead Auditor training in various Food Safety Management Systems · Auditing and Training experience of minimum 5 years in food industries The role will involve travel upto 20 days or more in a month.