الصفحة الرئيسية البحرين Head Chef - Lebanese/Mediterranean Cuisine
الصفحة الرئيسية البحرين Head Chef - Lebanese/Mediterranean Cuisine
Head Chef - Lebanese/Mediterranean Cuisine
دوام كامل
في Kitopi
في
Bahrain
نُشرت يوم May 8, 2024
تفاصيل الوظيفة
Job Description
Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region. As a leading food company, Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It operates its global Customer Experience Center in Dubai, UAE, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark. What You'll Do- Supports General Manager to achieve business objectives.
- Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations.
- Is responsible for brands’ satisfaction and adhering to the recipes and standards.
- Oversees inventory, availability, FCR and other food related KPIs.
- Ensures that all sanitation, safety and security policies and procedures are observed and enforced.
- Trains and monitors the culinary competency of team members; supports their growth and career development.
- Partners with Customer Success team to urgently address all occurring problems and supports the implementation of new initiatives; is involved in on-boarding of new brands.
- Partner with Brand Champions in ensuring that standards are fully executed; facilitates the on-boarding of new brands; collects and shares feedback with the Culinary and Growth team to support success of the brands.
- Collects and share feedback with the culinary and customer success team to support success of brands.
- Works with facilities team to ensure proper performance and maintenance of kitchen equipment.
- Supported by Unit Manager, is responsible for inventory management, ordering, product availability, waste control and FCR.
- 5+ years of experience in kitchen operations management within food & beverage, hospitality, or catering.
- Bachelors in culinary arts or hospitality management.
- Lebanese/Mediterranean cuisine experience
- Culinary expert who takes responsibility for quality of end products and constantly works towards optimization of your kitchen.
- Strong people management skills and experience leading large teams while coaching and monitoring the culinary competency of team members.
- Strong interpersonal skills – ability to build and manage strong relationships with their team, cross-functional colleagues, and external partners.
- Exceptional communication and organizational skills – able to speak and listen effectively; great written, verbal, and presentation skills.
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Cuisine', 'vacancies' => null, 'job_type_id' => null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<h2> Job Description </h2> <p> Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.  <br> Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region. <br> As a leading food company, Kitopi’s growth has been fueled by its innovative and scalable software solutions. 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It operates its global Customer Experience Center in Dubai, UAE, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark. <br><br><p><b> What You'll Do </b></p><ul><li> Supports General Manager to achieve business objectives. </li><li> Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations. </li><li> Is responsible for brands’ satisfaction and adhering to the recipes and standards. </li><li> Oversees inventory, availability, FCR and other food related KPIs. </li><li> Ensures that all sanitation, safety and security policies and procedures are observed and enforced. </li><li> Trains and monitors the culinary competency of team members; supports their growth and career development. </li><li> Partners with Customer Success team to urgently address all occurring problems and supports the implementation of new initiatives; is involved in on-boarding of new brands. </li><li> Partner with Brand Champions in 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Bread only requires 3 ingredients but can be baked and transformed in almost endless ways.</p><p> There’s a reason they say “break bread ;</p><p> When you share a nice homemade loaf of bread, you’re sharing more than just a meal, you’re sharing your time together.</p><p> Using simple ingredients found in nature, you’ll bake bread in its purest form. Discover all of the truly unique ways you can turn your bread into an exciting part of any ;<br> Even if you’ve never followed a recipe before, this course makes breadmaking simple, with step by step instructions and access to recipes from all over the world.</p><p> Although bread is easy to bake, you can make it as unique as you want it to ;Put your own flair on classics by adding spices, sugar, oils, and even meat to the mix.</p><p> Get the entire family ;Breadmaking can be an excellent way to teach kids the basics of cooking, and the science behind baking. Learning in the kitchen can be fun, and tasty too!</p><p> When you make bread from scratch you’ll never need a last minute side dish ;Warm bread goes great with every meal, for any occasion.<br> <br> <strong>WHAT YOU’LL LEARN</strong></p><p><ul><li>How to bake over 25 different types of bread from all over the ;From gluten free flours to fresh baguettes.</li> <li>The tricks to make your bread truly unique with different oils, spices and herbs.</li> <li>How to bake the perfect loaf of bread every ;With step by step instructions and a chapter dedicated to troubleshooting, you’ll never make mushy bread again.</li> <li>A breakdown of the science behind making bread from ;Learn why bread rises, how yeast works, and how to use this knowledge to impress your friends in the kitchen.</li></ul> <strong>COURSE BREAKDOWN:</strong><br> <br> <strong>Module 1: Introduction</strong><br><ul><li> A brief history</li><li> Breads from around the world</li><li> Essential ingredients</li><li> Other ingredients</li></ul> <strong>Module 2: Equipment</strong><br><ul><li> Weighing and measuring</li><li> Mixing and rising</li><li> Appliances</li><li> Tins, bakeware and other tools</li></ul> <strong>Module 3: Basic Techniques</strong><br><ul><li> Preparing the leaveners</li><li> Mixing the ingredients</li><li> Kneading the dough</li><li> Rising and knocking back</li><li> Shaping the dough</li><li> Proving</li><li> Applying glazes and finishes</li><li> Baking</li><li> Slicing</li><li> Storing and freezing</li></ul> <strong>Module 4: How To Solve Baking Problems</strong><br><ul><li> Pre-baking dough problems</li><li> Post-baking problems</li><li> Bread texture problems</li></ul> <strong>Module 5: Fun Bread Recipes For Beginners</strong><br><ul><li> Basic white bread</li><li> Free-form white loaf</li><li> Wholemeal loaf</li><li> Granary flowerpot bread</li><li> Poppy seed plait</li><li> Spelt bloomer</li><li> Gluten-free buckwheat loaves</li><li> French baguettes</li><li> French-style sourdough loaf</li><li> Ciabatta</li><li> German-style rye bread</li><li> Gluten-free sourdough</li><li> Brioche à tête</li></ul> <strong>Module 6: Even More Delicious Recipes</strong><br><ul><li> Bagels</li><li> Middle-Eastern style flatbread</li><li> Naan breads</li><li> Panettone</li><li> Donuts</li><li> Stollen</li><li> Walnut bread</li><li> Pane al cioccolato</li><li> Potato bread</li><li> Cheesy pesto swirl</li><li> Soda bread</li><li> American-style cornbread</li></ul><strong>Who is this course for? </strong></p><p>This course is for anyone who: </p><p><ul><li>Is looking to live more sustainably, and save money on simple meals </li><li>Is concerned about the price and ingredients used in store bought breads. </li><li>Is looking to spend some quality time with their family making delicious meals together. </li><li>Wants to take on a new hobby they can enjoy right from the kitchen.</li></ul></p>', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Bread Maker,Bread Making,Bread Baker', 'eligibility' => 'International Open Academy courses are designed for anyone with an interest in learning. 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With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.  <br> Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region. <br> As a leading food company, Kitopi’s growth has been fueled by its innovative and scalable software solutions. 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It operates its global Customer Experience Center in Dubai, UAE, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark. <br><br><p><b> What You'll Do </b></p><ul><li> Supports General Manager to achieve business objectives. </li><li> Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations. </li><li> Is responsible for brands’ satisfaction and adhering to the recipes and standards. </li><li> Oversees inventory, availability, FCR and other food related KPIs. </li><li> Ensures that all sanitation, safety and security policies and procedures are observed and enforced. </li><li> Trains and monitors the culinary competency of team members; supports their growth and career development. </li><li> Partners with Customer Success team to urgently address all occurring problems and supports the implementation of new initiatives; is involved in on-boarding of new brands. </li><li> Partner with Brand Champions in 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الشركة المعلنة عن الوظيفة
Kitopi
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