CASHIER

SummaryOperates cash register at Food Services, Cafeterias as assigned. Essential Responsibilities and Duties1.Prints cafeteria menu items and prices on reader board.2.Responsible for all sales transactions on the shift worked.3.Prepares daily cash reports at the end of each service which includes breakfast, lunch and dinner.4.Delivers daily cash to front desk cashier of the Hospital.5.Cleans tables, etc., and replenishes sugar, salt and pepper dispensers before the closing time.6.Prepares coffee when required.7.Arranges dry food store, checks stock and informs the Supervisor which items are needed.8.Follows all Hospital related policies and procedures.9.Participates in self and others education, training and development, as applicable.10.Performs other related duties as assigned.EducationHigh School Education is required.Experience RequiredNo experience required. Other Requirements(Certificates).Must be able to read, write and speak in English..Knowledge of computers and point of sales (P.O.S.) an asset..Saudi Nationals Only.