Breakfast Demi Chef de Partie

Job Description Job Number: Breakfast Demi Chef de Partie ( Job Number: HOT0AK5W ) Work Locations Work Locations : Waldorf Astoria Amsterdam Herengracht 542-556 North Holland Amsterdam 1017 CG Welcome to the timeless luxury world of Waldorf AstoriaAround the globe, Waldorf Astoria Hotels & Resorts reflects the culture and history of their timeless locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of Sincerely Elegant Service that creates a singular experience. If you understand the value of personalized attention and know how craft unexpected moments with a rich level of customer service, you may just be the Talent we are looking for. Once you enter the marvelous world of Waldorf Astoria Hotels & Resorts, you are part of our promise to deliver Guests a single rich experience at every extraordinary place they visit.A Breakfast Demi Chef de Partie with Waldorf Astoria Amsterdam is responsible for ensuring breakfast meals are prepared and presented to deliver an excellent Guest and Member experience.What will I be doing?You will be empowered to perform the following tasks to the highest standards:Ensure breakfast and/or any other meal periods are prepared and presented to a high quality and within company guidelinesKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mise-en-place for breakfast and/or any other meal periodsAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyAssist other departments wherever necessary and maintain good working relationshipsReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationBe environmentally awareWhat are we looking for? A Breakfast Demi Chef de Partie serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Experience in fine dining environmentAchieved Basic Food Hygiene CertificateHighly service mindedGood communication skills with peers and guestsAbility to work under pressureAbility to work on own or in teamsGood verbal knowledge of the English languageAble to get to work early in the morningCandidate must be in the possession of a valid residence and working permit for the Netherlands. It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Intermediate food hygieneWhat benefits will I receive?You will become a member of the GO Hilton programme, which provides reduced room rates in all our hotels WORLDWIDE, which means you can choose out of over 7,000 properties in more than 100 countries and all this not only for yourself but off course to share with your friends and family as well.50% discount on Food & BeverageDiscounts on products and services offered by Hilton Worldwide and its partners, for example GuerlainCross trainingYearly departmental team outingHilton University offers more than 2500 e-learningsWe look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

#J-18808-Ljbffr Plant, Facility & Center Management