Bartender

Job Summary To preparing alcoholic or non-alcoholic beverages for bar and patrons To Interact with customers, taking orders and serving snacks and drinks To assess bar customers' needs and preferences and making recommendations Job Responsibilities 1 Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills • Excellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and clean • ERP knowledge preferably SAP functional skills are a requirement to be successful in this role. Job Experience 2 years total work experience 1 year proven working experience as a Bartender 1 year in the GCC Competencies CollaborationAccountabilityResilienceQualityLeadershipProduct/Service Management L1Beverages L1Bartending L1Guest Relations L1Quality and Safety L1 Education High School DiplomaCertificate in Food and Beverage related course or food service or equivalent food service cooking experience