Head Chef - Italian Restaurant Sandton

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with knowledge of modern food trends. Salary R 17 - 20 K net (after deductions). Quote Reference RA68 when applying. Meet all the necessary requirements listed in the job description Are eligible to live and work in the country specified in the job description Remember your username on this computer.

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