Head Chef 5 Star Game Lodge

The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY FOCUS AREAS · Effective Kitchen Administration to minimize shortages and wastage a...

REQUIREMENTS QUALIFICATIONS AND SKILLS ·Sound knowledge of food preparation and Kitchen hygiene. ·Sound knowledge and understanding of all dietary and religious requirements. ·Sound knowledge of menu compilation and international and up-to-date market trends. ·Sound knowledge and understanding of stock procedures and control. ·Sound knowledge of product and supply. ·Good knowledge of planning, budgeting, and departmental administration. ·Good knowledge of creating, implementing, and maintaining written control documents and training manuals. ·Good knowledge of accounting principles, such as assessing P&L statements or forecasts. ·Excellent attention to detail, excellent hygiene principles. ·Guest focus philosophy, living the THE LODGE brand and driving the THE LODGE experience. ·Excellent communication skills (written and verbal), practicing honest communication. ·Team player with positive attitude, enthusiasm, and emotional control. ·Excellent time management and self-discipline, interpersonal & problem-solving skills. ·Proactive, use initiative and creative flair when required. ·Committed and loyal, adaptable, and flexible. ·Must work accurately under pressure. ·People skills tolerance, patience, and care. ·Leadership skills with passion for development and skills transfer.

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