HEAD PASTRY CHEF - Somerset West Luxury Wine Estate

Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef.We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who understands the creativity, techniques and dynamic of this level of cuisine and who's equally enthusiastic to produce daily desserts and pastries to this amazing standard.REQUIREMENTS:Minimum 2 or 3 year recognized professional/classical/formal PASTRY qualificationMinimum 4 - 5 years industry work experience within Top Restaurants / Fine Dining Environments / 5* hotelsCulinary strengths in PASTRY, DESSERTS, ARTISAN BAKING & CONFECTIONERY with experience in plating of multiple componentsMust be adaptable to working off different menus on a weekly basis and creating dessert menus for wedding functions when neededEffective communication skills and proficient in English & an outgoing personalityMust be comfortable creating new dishes with SEVERAL detailed plating components and INNOVATIVE garnish ideas.Must demonstrate good planning skills, be well organized and work efficiently and hygienically.Must have the confidence and patience to train Junior Pastry Chefs - CDP, Commis and Trainee in the Pastry Kitchen Job ID 343924 Job Title HEAD PASTRY CHEF - Somerset West Luxury Wine Estate Employer Type Employer Type -> Wine Estates Job Type Job Classification -> Pastry Chef FT/PT Job Type -> Full-time Province Location -> Western Cape Town/City Somerset West Winelands Salary Type Monthly Salary R18 600 Start Date Soonest

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