RESTAURANT MANAGER / GENERAL MANAGER

Employer DescriptionUpbeat and upscale 5-star luxury establishments. Job DescriptionOur esteemed client operates a luxurious 5-star establishment, setting the standard for opulence and excellence in the hospitality industry. Renowned for its sophisticated ambiance and impeccable service, this upscale venue is seeking an experienced Restaurant Manager / General Manager to join its dynamic team.QualificationsMinimum of 5 years of proven experience as a Restaurant Manager in a luxury establishment.Bachelor's degree in Hospitality Management or related field.In-depth knowledge of upscale dining trends and customer preferences.Strong leadership and team management skills.Exceptional communication and interpersonal abilities.Proficient in managing restaurant operations, including reservations, staff scheduling, and inventory control.Demonstrated ability to achieve and exceed revenue targets.SkillsLeadership: Inspire and lead a high-performing team to deliver exceptional service.Customer Focus: Ensure an unparalleled dining experience for guests through meticulous attention to detail.Operations Management: Oversee day-to-day restaurant operations, including staff supervision, reservations, and inventory.Financial Acumen: Manage budgets, control costs, and drive revenue growth.Problem Solving: Address challenges promptly and implement effective solutions.Adaptability: Thrive in a fast-paced, luxury environment, adjusting strategies as needed.Salary / PackageNegotiable BenefitsCompetitive and negotiable salary based on experience and qualifications.Exciting opportunities for professional growth and development.

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