Demi Chef Pastry

PositionSummaryPrepare breads andpastries, including preparing doughs and fillings, proofing,baking, and decorating as appropriate. Review Production sheet tounderstand variety of baked goods to be produceddaily.Prepare and cook food according torecipes, quality and presentation standards, and food prepchecklists. Maintain kitchen logs for food safety programcompliance.Keep Chef informed of excess fooditems for planning of daily specials. Safely and appropriately usebaking and measuring tools/equipment/appliances to prepare bakedfoods.Follow and ensure compliance with foodsafety handling policies and procedures, including personal hygieneprocedures.Check and ensure correct temperaturesof kitchen appliances and food, and report issues to management.Monitor the quality of food prepared and portions served throughoutshift.