Chef

Cooks guests' ordersaccording to their preferencesEmploys foodsafety best practices and makes sure that all kitchen staff membersdo the sameActs with appropriate caution in adangerous environment where there are knives and high-temperaturesurfacesSelects choice ingredients that willgive dishes the best flavourExperiments tocome up with new specialties that will draw diners into therestaurantCoaches the sous chef and othermembers of the kitchen staff, so they perform at theirbestDetermines how much food to order andmaintains an appropriate supply at therestaurantKeeps up with trends in cooking andthe restaurant business to ensure that guests have a positiveexperienceWorks quickly and accurately duringbusy periods, such as weekends andeveningsOccasionally takes on extra duties,such as cleaning, when the kitchen is short-staffed or therestaurant is particularly busyTakes directionand works with the restaurant's administrativeteam