Restaurant General Manager

General Manager - RestaurantCraft Brewery seeks General Manager for the location in Toronto; reporting to Ownership, the GM will lead the team, ensuring daily operations, fiscal responsibility, and business growth. They'll foster high-quality products and guest experiences while emphasizing diversity and equal opportunity while driving financial success.Responsibilities:Lead the team enthusiastically, ensuring exceptional guest experiences and managing food operations.Establish guest service standards, foster staff growth, and handle fiscal responsibilities.Contribute to strategic planning and collaborate across departments to meet business goals.Competencies:Beer enthusiast and brand ambassador, effective time manager, clear communicator.Adaptable problem solver, consistently approachable, business-savvy, and inspirational team leader.Self-driven, detail-oriented, embracing company values.Education and Experience:Minimum five years F&B management experience, including two years as GM.Brewery operation experience preferred.Proficient in POS and inventory software, holds necessary certifications, and can meet physical requirements.Immediate availability is preferred. Apply directly if interested. Restaurants,Food and Beverage Retail,Wholesale Alcoholic Beverages