الصفحة الرئيسية سنغافورة Chef de Partie (Conrad Singapore Orchard)
الصفحة الرئيسية سنغافورة Chef de Partie (Conrad Singapore Orchard)
Chef de Partie (Conrad Singapore Orchard)
تفاصيل الوظيفة
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will I be doing? As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
- Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )
- Able to assist when required for buffet , special muslim menu ,special Indian menus and any other specials generated by banquet business .
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
- Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures.
- Prepare and plate accordingly to established Hilton guidelines and food standards.
- Distribute work equally to employees and supervise the preparation of assigned cooks
- Maintain a good relationship with other employees, providing instructions and encouragement as needed.
- Assume responsibility of the Senior Chef de Partie in his/her absence.
- To fill store requisition & daily ordering for each dedicated section of the kitchen
- Ensure proper food product storage , food rotation , labelling & following FIFO system
- Operate equipment safely and properly in the kitchen and also ensuring they are kept clean after use at all times
- Prepare and present all food on a timely basis according to the Hilton standards.
- Respect and accommodate servers’ request regarding guest’s preference and requests.
- Follow the standard recipes and presentations in order to maintain the standard of quality in production and presentation
- Clean all work areas and equipment thoroughly at the end of each shift.
- Keep each working area clean and organized.
- Maintain a positive attitude towards changes and high level of professionalism.
- Report any accident immediately.
- Maintain a high morale and good working relationship with other employees
- Respond properly in any hotel emergency or safety situations
- Work closely to butcher , pastry kitchen and stewarding for other related food products and equipment needed for daily operations,
- Able to create new dishes ,salad,dressings,cold and hot food presentations for a la carte,set menus , buffets and daily specials.
- Perform other tasks and projects as assigned by hotel management and staff.
- Reading , writing and oral proficiency in the English language
- 4 to 6 years working experience in hotels or similar facilities
- Good trainer ,organizer and planner
- High level of creativity and able to withstand a stressful fast paced environment
- High level of food safety , hygiene and sanitation
- Flexible with schedule and able to organize a cost effective safe par stock for emergency and last minute situation, quick to switch gear.
- Multi skills : good knowledge of different cuisine ,style and technique that able to relief other colleagues whenever help is needed.
- Knowledge of international cuisine would be an advantage
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'job_type_id' => null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<p><p> With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. </p><p> If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  </p><p> A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.     </p><p></p><p><b> What will I be doing? </b></p><p> As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: </p><ul><li> Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )</li><li> Able to assist when required for buffet , special muslim menu ,special Indian menus and any other specials generated by banquet business . </li><li> Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. 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For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. 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Cupcake design ideas can be learned with any baking course online, but we are different in a way that our cupcake design course is focused on bakers who want the skills to bake, design and decorate cakes & cupcakes. It’s also beneficial to those who already have the baking skills but want to open their own cupcake business company, providing their customers with delicious cupcakes with a choice of exclusive decorations.</p><p>The cupcake design course is designed to teach you all about baking cupcakes and making your dream come true. The course has been divided into several modules, which will teach you more and more about baking, different types of cakes for occasions. You’ll learn how to effortlessly ice and decorate your cupcake creations, using popular icings such as Korean buttercream and chocolate ganache. Also learn to apply borders, special effects, leaves and flower design, and lettering on the cake.</p><p>Upon completion, you will be beaming with creative cupcake ideas and have the insight and knowledge you need to open your own successful business, offering you a versatile decorating technique.<br> <br> <strong>Course Curriculum: </strong></p><p><strong>Introduction to Baking</strong></p><p><ul><li>Introduction to Baking</li> <li>Birthday Cakes</li> <li>Wedding Cakes</li> <li>Christmas Cakes</li> <li>Cake Decorating</li></ul><strong>Cake Design</strong></p><p><ul><li>Introduction</li> <li>Icing & Working with Chocolate</li> <li>Cupcakes & Muffins</li> <li>Creating Stands and Displays</li></ul> <strong>Cake Decoration</strong></p><p><ul><li>The Cake</li> <li>Frosting The Cake</li> <li>Equipment</li> <li>Borders & Decorations</li> <li>Leaves And Flowers</li> <li>Lettering</li> <li>Special Effects</li></ul> <strong>Running a Baking Business</strong></p><p><ul><li>Supplies and Equipment Needed</li> <li>Meeting Clients/Establishing Requirements for Jobs</li> <li>Cake Transportation</li> <li>Running Your Own Business</li> <li>The Do’s and Don’ts & What to Do When Things Don’t Go to Plan</li></ul> <strong>Marketing and Budgeting</strong></p><p><ul><li>Photographing your Cakes</li> <li>Marketing and Social Media</li> <li>Pricing, Ingredients & Budgeting</li> <li>Accounting, VAT, Tax, Insurance, and Record-Keeping</li> <li>Hiring Staff and Providing Sufficient Training</li></ul><strong>Method of Assessment:</strong></p><p><ul><li>Upon conclusion of the course, there’s an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).</li></ul></p><p><strong>Certification:</strong></p><p><ul><li>Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format, and £24.99 for Both PDF and Hardcopy Certificates.</li></ul></p>', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Cupcake Designer,Baking Expert,Cupcake Design Expert', 'eligibility' => 'This course is available to all learners, of all academic backgrounds. 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From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. </p><p> If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  </p><p> A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.     </p><p></p><p><b> What will I be doing? </b></p><p> As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: </p><ul><li> Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )</li><li> Able to assist when required for buffet , special muslim menu ,special Indian menus and any other specials generated by banquet business . </li><li> Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP </li><li> Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures. </li><li> Prepare and plate accordingly to established Hilton guidelines and food standards. </li><li> Distribute work equally to employees and supervise the preparation of assigned cooks </li><li> Maintain a good relationship with other employees, providing instructions and encouragement as needed. </li><li> Assume responsibility of the Senior Chef de Partie in his/her absence. </li><li> To fill store requisition & daily ordering for each dedicated section of the kitchen </li><li> Ensure proper food product storage , food rotation , labelling & following FIFO system </li><li> Operate equipment safely and properly in the kitchen and also ensuring they are kept clean after use at all times </li><li> Prepare and present all food on a timely basis according to the Hilton standards. </li><li> Respect and accommodate servers’ request regarding guest’s preference and requests. </li><li> Follow the standard recipes and presentations in order to maintain the standard of quality in production and presentation </li><li> Clean all work areas and equipment thoroughly at the end of each shift. </li><li> Keep each working area clean and organized. </li><li> Maintain a positive attitude towards changes and high level of professionalism. </li><li> Report any accident immediately. </li><li> Maintain a high morale and good working relationship with other employees </li><li> Respond properly in any hotel emergency or safety situations </li><li> Work closely to butcher , pastry kitchen and stewarding for other related food products and equipment needed for daily operations, </li><li> Able to create new dishes ,salad,dressings,cold and hot food presentations for a la carte,set menus , buffets and daily specials. </li><li> Perform other tasks and projects as assigned by hotel management and staff. </li></ul><p><p><b> What are we looking for? </b></p><p> A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: </p><ul><li> Reading , writing and oral proficiency in the English language </li><li>4 to 6 years working experience in hotels or similar facilities </li><li> Good trainer ,organizer and planner </li><li> High level of creativity and able to withstand a stressful fast paced environment </li><li> High level of food safety , hygiene and sanitation </li><li> Flexible with schedule and able to organize a cost effective safe par stock for emergency and last minute situation, quick to switch gear. </li><li> Multi skills : good knowledge of different cuisine ,style and technique that able to relief other colleagues whenever help is needed. </li><li> Knowledge of international cuisine would be an advantage </li></ul><p></p><p><b> What will it be like to work for Hilton? </b></p><p> Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. 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Chef de Partie (Conrad Singapore Orchard) at Hilton. Please apply or share https://jobs.laimoon.com/jobs/externalview/42107525' $emailText = 'Hiring now! Chef de Partie (Conrad Singapore Orchard) at Hilton. 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الشركة المعلنة عن الوظيفة
Hilton
-
Wine Pairing and Tasting Study 365115 درهم
833 درهممدة الدورة التدريبية: Upto 4 Hours -
Advanced Baking and Cupcake Design St. Paul's College46 درهم
1,194 درهممدة الدورة التدريبية: Upto 22 Hours
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