الصفحة الرئيسية سنغافورة Chef de Partie (Conrad Singapore Orchard)
الصفحة الرئيسية سنغافورة Chef de Partie (Conrad Singapore Orchard)
Chef de Partie (Conrad Singapore Orchard)
تفاصيل الوظيفة
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will I be doing? As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
- Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )
- Able to assist when required for buffet , special muslim menu ,special Indian menus and any other specials generated by banquet business .
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
- Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures.
- Prepare and plate accordingly to established Hilton guidelines and food standards.
- Distribute work equally to employees and supervise the preparation of assigned cooks
- Maintain a good relationship with other employees, providing instructions and encouragement as needed.
- Assume responsibility of the Senior Chef de Partie in his/her absence.
- To fill store requisition & daily ordering for each dedicated section of the kitchen
- Ensure proper food product storage , food rotation , labelling & following FIFO system
- Operate equipment safely and properly in the kitchen and also ensuring they are kept clean after use at all times
- Prepare and present all food on a timely basis according to the Hilton standards.
- Respect and accommodate servers’ request regarding guest’s preference and requests.
- Follow the standard recipes and presentations in order to maintain the standard of quality in production and presentation
- Clean all work areas and equipment thoroughly at the end of each shift.
- Keep each working area clean and organized.
- Maintain a positive attitude towards changes and high level of professionalism.
- Report any accident immediately.
- Maintain a high morale and good working relationship with other employees
- Respond properly in any hotel emergency or safety situations
- Work closely to butcher , pastry kitchen and stewarding for other related food products and equipment needed for daily operations,
- Able to create new dishes ,salad,dressings,cold and hot food presentations for a la carte,set menus , buffets and daily specials.
- Perform other tasks and projects as assigned by hotel management and staff.
- Reading , writing and oral proficiency in the English language
- 4 to 6 years working experience in hotels or similar facilities
- Good trainer ,organizer and planner
- High level of creativity and able to withstand a stressful fast paced environment
- High level of food safety , hygiene and sanitation
- Flexible with schedule and able to organize a cost effective safe par stock for emergency and last minute situation, quick to switch gear.
- Multi skills : good knowledge of different cuisine ,style and technique that able to relief other colleagues whenever help is needed.
- Knowledge of international cuisine would be an advantage
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'job_type_id' => null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<p><p> With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. </p><p> If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  </p><p> A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.     </p><p></p><p><b> What will I be doing? </b></p><p> As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: </p><ul><li> Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )</li><li> Able to assist when required for buffet , special muslim menu ,special Indian menus and any other specials generated by banquet business . </li><li> Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. 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For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. 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Whatever your situation and requirements, One Education can supply you with professional teaching, gained from industry experts, and brought to you for a great price with a limited-time discount.<br> <br> One Education has been proud to produce an extensive range of best-selling courses, and <strong>Cooking and Chef Bundle</strong> is one of our best offerings. It is crafted specially to promote easy learning at any location with an online device. Each topic has been separated into digestible portions that can be memorised and understood in minimum time.<br> <br> Teaching and training are more than just a job for the staff at One Education; we take pride in employing those who share our vision for e-learning and its importance in today’s society. To prove this, all learning materials for each course are available for at least one year after the initial purchase.<br> <br> All of our tutors and IT help desk personnel are available to answer any questions regarding your training or any technical difficulties.<br> <br> <strong>Course Design</strong><br> <br> The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.<br> <br> You are taught through a combination of: <ul> <li>Video lessons</li> <li>Online study materials</li> </ul> <br> <strong>COURSE CURRICULUM</strong><br> <br> <strong>***Cooking and Chef Bundle***</strong><br> <br> 1# Higher Technician in Cooking and Gastronomy <ul> <li>Module 01: An Introduction to Gastronomy</li> <li>Module 02: Gastronomic Concepts</li> <li>Module 03: Thermal Processing of Food</li> <li>Module 04: Meat Preservation and Processing</li> <li>Module 05: Preservation and Processing of Fish</li> <li>Module 06: Culinary Techniques- Meat Preparation</li> <li>Module 07: Culinary Techniques-Fish Preparation</li> <li>Module 08: Physical, Chemical and Allergenic Hazards</li> <li>Module 09: Reopening and Adapting Your Food Business during COVID-19</li> </ul> 2# Level 2 Food Hygiene and Safety for Catering <ul> <li>Introduction to Food Safety and the Law</li> <li>Bacteria and Microbiological Hazards</li> <li>Physical, Chemical and Allergenic Hazards</li> <li>Food Poisoning and Control Measures</li> <li>Food Spoilage and Food Storage</li> <li>Personal Hygiene</li> <li>HACCP and Food Premises Part 01</li> <li>HACCP and Food Premises Part-02</li> <li>Cleaning</li> <li>Reopening and Adapting Your Food Business During COVID-19</li> </ul> 3# Italian Cooking <ul> <li>Module 1- The Perfect Soffritto</li> <li>Module 2- Fresh Tomato Sauce</li> <li>Module 3- Spaghetti with Fresh Tomato Sauce and Basil</li> <li>Module 4- Carbonara Spaghetti</li> <li>Module 5- The Original Pesto Sauce</li> <li>Module 6- Risotto with Saffron</li> <li>Module 7- Roasted and Baked Potatoes</li> <li>Module 8- Meatballs with Cherry Tomato Sauce</li> <li>Module 9- Milanese Steak</li> <li>Module 10- Caponata</li> <li>Module 11- Linguine with Fresh Clams</li> <li>Module 12- Spaghetti with Seafood and Shellfish</li> <li>Module 13- Octopus and Potato Salad</li> <li>Module 14- Baked Whole Fish in Crust Salt</li> <li>Module 15- Swordfish with Veggies and Tomato Sauce</li> <li>Module 16- Filet of Fish in Foil with Herbs and Potatoes</li> </ul> 4# Vegan Vegetarian Cooking <ul> <li>Lesson 1 – Getting Started Vegan Cooking</li> <li>Lesson 2 – Learning about ingredients</li> <li>Lesson 3 – Quick and Easy Breakfasts</li> <li>Lesson 4 – Hot Delicious Breakfasts</li> <li>Lesson 5 – Packed Sack Lunches</li> <li>Lesson 6 – Hot Lunches and Main Meals</li> <li>Lesson 7 – Simple Suppers</li> <li>Lesson 8 – Healthy Vegan Holidays 1</li> <li>Lesson 9 – Healthy Vegan Holidays 2</li> <li>Lesson 10 – Bread and Spreads</li> <li>Lesson 11 – Soup and Crackers</li> <li>Lesson 12 – Healthy Desserts</li> </ul> <strong>Vegan Vegetarian Cooking - Handouts<br> <br> Mock Exam<br> <br> Final Exam</strong><br> <br> <strong>Will I receive a certificate of completion?</strong><br> <br> Upon successful completion, you will qualify for the UK and internationally-recognised CPD accredited certification. You can choose to make your achievement formal by obtaining your PDF Certificate at an affordable cost.<br> <br> <strong>Why study this course?</strong><br> <br> It doesn’t matter if you are an aspiring professional or an absolute beginner; this course will enhance your expertise and boost your CV with critical skills and an accredited certification attesting to your knowledge.<br> <br> The <strong>Cooking and Chef Bundle</strong> is fully available to anyone, and no previous qualifications are needed to enrol. All One Education needs to know is that you are eager to learn and are over 16.<br> ', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Chef,Cook,Kitchen Assistant/Cook,Vegetarian Food Cook,Vegetarian Cook,HEALTHY MEAL PLAN COOK', 'eligibility' => 'There are no specific prerequisites to enrol in this Cooking and Chef Bundle. 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CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.<br> <br> Master the skills you need to propel your career forward in french croissant. Equip yourself with the essential knowledge and skillset that make you a confident baker and take your career to the next level. This comprehensive course is designed to help you reach your professional goals.<br> <br> The skills and knowledge that you will gain through studying this french croissant course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career.<br> <br> This french croissant course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.<br> <br> This comprehensive course will teach you the theory of effective french croissant practice and equip you with the essential skills, confidence and competence to assist you in the french croissant industry. You’ll gain a solid understanding of the core competencies required to drive a successful career in french croissant. This french croissant course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.<br> <br> Learn from expert tutors with industry experience, teaching you the latest expertise and best practice. This extensive course is designed for french croissant professionals who are aspiring to specialise in french croissant. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.<br> <br> Enrol today and take the next step towards your personal and professional goals.<br> <br> <strong>Why choose this course?</strong> <ul> <li>Unlimited lifetime access</li> <li>Instructor-led distance learning</li> <li>Get trained by industry experts</li> <li>24/7 student support system</li> <li>Learn at your own pace and leisure</li> <li>Effective training, written and designed by certified professionals</li> </ul> <strong>Who is this course for?</strong><br> <br> This course is suitable for all skill levels and backgrounds. Whether you want to advance your career prospects, learn a new skill, or broaden your educational horizons this course will help you to gain a solid understanding of the core competencies required to drive a successful career in your chosen industry.<br> <br> <strong>Become certified</strong><br> <br> <strong>Explore new skills</strong> <ul> <li>Equip yourself with the essential skills, confidence and competence to assist you in your chosen industry.</li> </ul> <strong>Accelerate your career</strong> <ul> <li>Learn the most in-demand skills, get certified and level up your career. This online training course is designed to help you reach your professional goals.</li> </ul> <strong>Make your CV stand out</strong> <ul> <li>Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.</li> </ul> <strong>Certificate of Achievement</strong><br> <br> <strong>CPD and IPHM Accredited Certificate of Achievement</strong><br> <br> Grow your career by earning CPD UK and IPHM accredited certificate of achievement and add extra value to your CV. On successful completion of this course, you will be eligible to order your CPD UK and IPHM accredited certificate of achievement (dual certificate) to demonstrate your new skills. You can also share this certificate with prospective employers and your professional network. 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CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.<br> <br> Master the skills you need to propel your career forward in french croissant. Equip yourself with the essential knowledge and skillset that make you a confident baker and take your career to the next level. This comprehensive course is designed to help you reach your professional goals.<br> <br> The skills and knowledge that you will gain through studying this french croissant course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career.<br> <br> This french croissant course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.<br> <br> This comprehensive course will teach you the theory of effective french croissant practice and equip you with the essential skills, confidence and competence to assist you in the french croissant industry. You’ll gain a solid understanding of the core competencies required to drive a successful career in french croissant. 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Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.<br> <br> Enrol today and take the next step towards your personal and professional goals.<br> <br> <strong>Why choose this course?</strong> <ul> <li>Unlimited lifetime access</li> <li>Instructor-led distance learning</li> <li>Get trained by industry experts</li> <li>24/7 student support system</li> <li>Learn at your own pace and leisure</li> <li>Effective training, written and designed by certified professionals</li> </ul> <strong>Who is this course for?</strong><br> <br> This course is suitable for all skill levels and backgrounds. Whether you want to advance your career prospects, learn a new skill, or broaden your educational horizons this course will help you to gain a solid understanding of the core competencies required to drive a successful career in your chosen industry.<br> <br> <strong>Become certified</strong><br> <br> <strong>Explore new skills</strong> <ul> <li>Equip yourself with the essential skills, confidence and competence to assist you in your chosen industry.</li> </ul> <strong>Accelerate your career</strong> <ul> <li>Learn the most in-demand skills, get certified and level up your career. This online training course is designed to help you reach your professional goals.</li> </ul> <strong>Make your CV stand out</strong> <ul> <li>Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV.</li> </ul> <strong>Certificate of Achievement</strong><br> <br> <strong>CPD and IPHM Accredited Certificate of Achievement</strong><br> <br> Grow your career by earning CPD UK and IPHM accredited certificate of achievement and add extra value to your CV. On successful completion of this course, you will be eligible to order your CPD UK and IPHM accredited certificate of achievement (dual certificate) to demonstrate your new skills. You can also share this certificate with prospective employers and your professional network. 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From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. </p><p> If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  </p><p> A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.     </p><p></p><p><b> What will I be doing? </b></p><p> As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: </p><ul><li> Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )</li><li> Able to assist when required for buffet , special muslim menu ,special Indian menus and any other specials generated by banquet business . </li><li> Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. 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And, our amazing Team Members are at the heart of it all! </p>', 'course_qualifications' => null, 'global_location_id' => '192', 'gender' => '0', 'baseSalary' => null, 'salary_duration' => 'Monthly', 'job_type' => 'Full time', 'salaryFrom' => null, 'salaryTo' => null, 'currency_id' => null, 'hide_salary' => '0', 'benefits' => null, 'salary_type_id' => null, 'travel_type_id' => null, 'travel_id' => null, 'education_id' => null, 'education_background' => null, 'language_id' => null, 'position_level_id' => null, 'position_type' => null, 'number_of_staffs_mange' => null, 'experiance' => null, 'sales_experience' => null, 'sales_focus' => null, 'sales_cycle_id' => null, 'reporting_to' => null, 'otherAssignments' => null, 'otherConsiderations' => null, 'ideal_candidate' => null, 'company_info' => null, 'company_id' => '633', 'company_name' => 'Hilton', 'external_apply_url' => 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'first_name' => 'Jooble Jobs', 'last_name' => null, 'recruiter_type' => 'company' ), 'GlobalLocation' => array( 'id' => '192', 'display_name' => 'Singapore', 'name_ar' => null, 'country_id' => '188', 'Country' => array( 'name' => 'Singapore', 'id' => '188', 'slug' => 'singapore', 'code' => 'SG' ) ), 'Company' => array( 'id' => '633', 'name' => 'Hilton', 'website' => 'http://jobs.hilton.com', 'verified' => '0', 'photo' => 'Hilton_1b5506e0-eded-11e9-9b8d-bbd3dc3836bd.jpeg', 'details' => null, 'display_details' => '' ), 'Industry' => array(), 'Tag' => array() ) $jobsList = array() $courses = array() $promotedCourses = array() $referer = '/' $urlKeyword = 'Chef ' $profile = array( 'locations' => array( (int) 2 => 'UAE' ), 'searchKey' => '', 'guest' => (int) 1, 'jobCount' => '12152', 'contributedJobCount' => '24', 'courseCount' => null ) $askLogin = true $jobLinkTitle = 'Chef ' $renderSchema = 'yes' $title_for_layout = 'Chef de Partie (Conrad Singapore Orchard) jobs in Hilton in Singapore.' $page_description = 'Apply to Chef de Partie (Conrad Singapore Orchard) jobs in Hilton in Singapore.Find similar vacancies, jobs and salary information in Singapore.' $locationForTitle = 'Singapore' $currentJobCity = array( 'id' => '192', 'display_name' => 'Singapore', 'name_ar' => null, 'country_id' => '188', 'Country' => array( 'name' => 'Singapore', 'id' => '188', 'slug' => 'singapore', 'code' => 'SG' ) ) $jobCompanyPage = array( 'CompanyPage' => array( 'id' => '564', 'title' => 'Hilton Hotels & Resorts', 'slug' => 'hilton-hotels-resorts' ), 'CompanyPageTranslation' => array( 'id' => null, 'company_page_id' => null, 'title' => null, 'slug' => null, 'summary' => null, 'description' => null, 'meta_title' => null, 'meta_description' => null, 'meta_keywords' => null, 'company_matching_keywords' => null, 'draft' => null, 'lang_code' => null ) ) $location = 'Singapore' $breadCrumbs = array( 'Job Details' => '' ) $relCourseBanner = array( 'relatedUrl' => 'https://courses.laimoon.com/ar/uae/cooking-and-culinary-arts', 'title' => 'الطبخ والفنون الطهي', 'course_category_id' => (int) 511, 'relatedOnlineUrl' => 'https://courses.laimoon.com/ar/online/cooking-and-culinary-arts' ) $published = '2024-04-06 03:03:16' $daysleft = (float) 3 $isLoggedIn = false $facebookSession = null $fbConfig = array( 'AppId' => '151651858238476', 'APIKey' => '1c032aa6c89b302e8ec5dea94dc89104', 'AppSecret' => 'f2b69d3a25fe65601f146efe7178e72a' ) $linkedInConfig = array( 'APIKey' => '779yus3aqi524z', 'AppSecret' => 'XCdGJxUokce5Ygf6' ) $criticalCSSes = array( 'jobdetail' => 'jobdetail-critical-css', 'companylist' => 'companylist-critical-css', 'companyview' => 'companyview-critical-css', 'agencylist' => 'agencylist-critical-css', 'agencyview' => 'agencyview-critical-css', 'laimoonverified' => 'laimoonverified-critical-css', 'seopages' => 'seopages-critical-css', 'externalview' => 'externalview-critical-css', 'popularjobsearches' => 'popularjobsearches-critical-css' ) $basicProfileIncomplete = true $seeAllJobLink = 'https://jobs.laimoon.com/ar/singapore/Chef ' $csaKeywords = array( (int) 0 => 'Chef de Partie (Conrad Singapore Orchard)' ) $allowLoginClass = 'notlogin' $jobLocSlug = 'singapore' $jobLocName = 'Singapore' $pfBackgrounds = '' $jobLink = 'https://jobs.laimoon.com/jobs/externalview/42107521' $companyName = ' at Hilton' $twitterText = 'Hiring now! Chef de Partie (Conrad Singapore Orchard) at Hilton. Please apply or share https://jobs.laimoon.com/jobs/externalview/42107521' $emailText = 'Hiring now! Chef de Partie (Conrad Singapore Orchard) at Hilton. Please apply or share by clicking here https://jobs.laimoon.com/jobs/externalview/42107521' $sCompanyName = false $csaSearchKey = 'Chef de Partie (Conrad Singapore Orchard)' $jobDetails = 'تفاصيل الوظيفة' $btn_text = 'Apply on company website' $confidentialExists = false $showCompany = (int) 1 $mainCheck = (int) 1 $confidentialThumbClass = '' $cdnImageThumbPath = 'https://cdn.laimoon.com/profileimages/thumbnail/' $companyPageTitle = 'Hilton Hotels & Resorts'include - APP/View/Jobs/externalview.ctp, line 206 View::_evaluate() - CORE/Cake/View/View.php, line 948 View::_render() - CORE/Cake/View/View.php, line 910 View::render() - CORE/Cake/View/View.php, line 471 Controller::render() - CORE/Cake/Controller/Controller.php, line 948 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 194 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 162 [main] - APP/webroot/index.php, line 115
الشركة المعلنة عن الوظيفة
Hilton
-
Cooking and Chef Bundle One Education461 درهم
9,696 درهممدة الدورة التدريبية: Upto 24 Hours -
Diploma in French Croissant StudyPlex60 درهم
661 درهممدة الدورة التدريبية: Upto 1 Hour
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https://sg.jooble.org/external/-7257882123571132307?cpc=d0FU&utm_source=affiliate&utm_medium=laimoon_organic_sg&extra_ars_request_id=d4cf05b10bc7c1423eecb7a692f5e649