Job details
Job Number 24070393 Job Category Food and Beverage & Culinary Location The Westin Melbourne, 205 Collins Street, Melbourne, Victoria, Australia VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management The Westin is committed to empowering guests to enhance their well-being when they need it most - while travelling. As The Westin associates, we rise to make each day better for our guests, our communities and each other. Discover a place where you’re given a choice to not just get up and go to work, but to rise. Join us as an F&B Attendant to feel empowered by career growth opportunities in a people-first environment. Position Summary:
- Rise with us and assist with the restaurant service period, tending to the guests and exceeding their expectations
- With a focus on our guest's overall wellbeing, e ngage and inspire guests throughout the complete food and beverage experience
- Maintain outlet cleanliness and ensure all checklists are completed daily with a focus on attention to detail
- Understand guest requirements and deliver service excellence with each customer experience
- Support the Food and Beverage team in general operational tasks
- Build and strengthen relationships with existing and new guests, creating intimate and distinctive experiences to enable future bookings
- An up-to-date RSA
- Relevant experience in a similar role
- Working rights in Australia
- Enthusiastic to escalate your career
- Self-motivated, driven and energized in a fast-paced environment
- Armed with smart solutions and a can-do attitude
- Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
- Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
- Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
- Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
- Opportunity to receive Employee Referral Incentives and get paid for working with your friend
- Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
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null, 'next_session' => null, 'schedules' => null, 'duration' => 'Upto 6 Hours', 'base_duration' => '0', 'timing' => 'Flexible', 'location' => 'Online', 'global_location_id' => '275', 'school' => 'Academy for Health & Fitness', 'logo' => null, 'certificate_diploma' => 'yes', 'image' => null, 'brochure_url' => null, 'video' => null, 'cost' => null, 'price' => '10', 'price_enquiry' => '0', 'course_status' => 'Paid', 'base_price' => '13', 'nondiscounted_base_price' => '650', 'currency' => 'GBP', 'discount' => '98% Off for Laimoon Users!', 'free_trial_text' => null, 'laimoon_offer' => '1', 'summary' => '<strong>Overview</strong><br /> <br /> Learn new skills and develop your expert knowledge with the British Cleaning and learn from home at a pace that suits you. The British Cleaning has been expertly designed for you to complete through distance e-learning and achieve an expert lesson all without leaving your own home!<br /> <br /> Successful completion of the British Cleaning will see you achieve a CPD entrusted lesson which will add significant weight to your CV and impress potential employers when applying for new jobs.<br /> <br /> Once you enrol on the British Cleaning, you will have full course access for one year, meaning you are free to complete the British Cleaning at a pace that suits you. Enrol on the British Cleaning now and start studying using any internet-enabled device including computers, tablets, and smartphones.<br /> <br /> With 24/7 student support offered to you on the British Cleaning, you can be sure of quick and comprehensive assistance whenever you need it.<br /> <br /> Enrol now on the British Cleaning and get access to top-quality training modules which will cover the essential topics you need to excel in your chosen field and help push you towards your dream job!<br /> <br /> <strong>Why Choose British Cleaning?</strong> <ul> <li>Efficient assessment system with instant results</li> <li>Get full tutor support and learning assistance</li> <li>Complete the British Cleaning at a pace that suits you</li> <li>Gain an expert entrusted lesson</li> <li>Great value, high-quality training course</li> </ul> <strong>Method of Assessment</strong><br /> <br /> For assessing your learning, you have to complete an automated MCQ exam. 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The British Cleaning has been expertly designed for you to complete through distance e-learning and achieve an expert lesson all without leaving your own home!<br /> <br /> Successful completion of the British Cleaning will see you achieve a CPD entrusted lesson which will add significant weight to your CV and impress potential employers when applying for new jobs.<br /> <br /> Once you enrol on the British Cleaning, you will have full course access for one year, meaning you are free to complete the British Cleaning at a pace that suits you. Enrol on the British Cleaning now and start studying using any internet-enabled device including computers, tablets, and smartphones.<br /> <br /> With 24/7 student support offered to you on the British Cleaning, you can be sure of quick and comprehensive assistance whenever you need it.<br /> <br /> Enrol now on the British Cleaning and get access to top-quality training modules which will cover the essential topics you need to excel in your chosen field and help push you towards your dream job!<br /> <br /> <strong>Why Choose British Cleaning?</strong> <ul> <li>Efficient assessment system with instant results</li> <li>Get full tutor support and learning assistance</li> <li>Complete the British Cleaning at a pace that suits you</li> <li>Gain an expert entrusted lesson</li> <li>Great value, high-quality training course</li> </ul> <strong>Method of Assessment</strong><br /> <br /> For assessing your learning, you have to complete an automated MCQ exam. It is required for the students to score at least 60% to pass the exam and fulfil the Quality Licence Scheme endorsed certificate criteria. Learners can apply for the certificate after they clear the exam.<br /> <br /> There are assignment questions provided at the end of the course. You are suggested to complete the questions to enrich your understanding of the course. You can complete this according to your preferred time. The expert tutor will provide feedback on your performance after assessing your ;<br /> <br /> <strong>Who Is This Course For?</strong><br /> <br /> The British Cleaning has been expertly-designed for motivated learners who are looking to add a new skill to their CV and stand head and shoulders above the competition. Learn the latest industry-specific information with the British Cleaning.<br /> Enrol on the British Cleaning and learn a new expert skill from anywhere, at any time!<br /> <br /> <strong>COURSE CURRICULUM</strong> <ul> <li>Module 01: An Introduction to the Cleaning Job</li> <li>Module 02: The Diversity of Cleaning Jobs</li> <li>Module 03: Cleaning Equipment, Products and Clothing</li> <li>Module 04: House Cleaning</li> <li>Module 05: Food Kitchen and Commercial Kitchen Cleaning</li> <li>Module 06: Bathrooms and Toilets</li> <li>Module 07: Office Cleaning</li> <li>Module 08: Cleaning External Surfaces and Areas</li> <li>Module 09: Dealing with Non-Routine Waste</li> <li>Module 10: Chemical Safety, Keyholding and Alarm Codes for Cleaners</li> <li>Module 11: Starting a Cleaning Business and Planning for it</li> <li>Module 12: Running the Business with Quality Service</li> <li>Module 13: Customer Satisfaction</li> <li>Module 14: Management of Staff</li> <li>Module 15 Marketing, Advertising and Sales</li> <li>Module 16: Expansion Management</li> <li>Module 17: Business Insurance, Tax and Additional Equipment</li> </ul> ', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Cleaning Supervisor,Cleaning Manager,Cleaning Coordinator', 'eligibility' => '<ul> <li>Enrol on the British Cleaning with no formal entry requirements! If you have a passion for knowledge and want to learn something new, register on the British Cleaning without any delay.</li> <li>We only ask that all students have a passion for learning and literacy, and be over the age of 16.</li> <li>Complete the British Cleaning online from your computer, tablet, or smartphone, and learn in a way that suits you.</li> </ul> ', 'school' => 'Academy for Health & Fitness', 'keywords' => 'British Cleaning,Cleaning,cleaning', 'location' => 'Online', 'duration' => 'Upto 6 Hours', 'timing' => 'Flexible', 'cost' => null, 'discount' => '98% Off for Laimoon Users!', 'eligibility_criteria' => null, 'job_matching_keywords' => null, 'boosted' => '0', 'lang_code' => 'en', 'status' => 'active', 'auto_translated' => '0', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ), (int) 1 => array( 'Course' => array( 'id' => '135530', 'seeder_id' => '43', 'edited_seeder_id' => '43', 'edited_client_id' => '99998549', 'title' => 'Supervising Food Safety in Catering', 'external_link' => 'https://courselines.org/course/level-3-supervising-food-safety-in-catering/', 'objectives' => null, 'photo_cta' => null, 'photo' => null, 'length' => '', 'next_session' => '', 'schedules' => null, 'duration' => 'Upto 5 Hours', 'base_duration' => '0', 'timing' => '', 'location' => 'Online', 'global_location_id' => '275', 'school' => 'Course Line', 'logo' => '', 'certificate_diploma' => 'yes', 'image' => '', 'brochure_url' => null, 'video' => '', 'cost' => '', 'price' => '19', 'price_enquiry' => '0', 'course_status' => 'Paid', 'base_price' => '15', 'nondiscounted_base_price' => '300', 'currency' => 'GBP', 'discount' => '95% Off for Laimoon Users!', 'free_trial_text' => '', 'laimoon_offer' => '1', 'summary' => 'Our Supervising Food Safety - Level 3 Course is designed for catering sector managers and supervisors to assist them to grasp their basic day-to-day responsibilities, which include applying the basics of a HACCP food safety management system.<br /> <br /> The learner will get an adequate understanding of food hygiene and safety for catering, recognize the legislation, be aware of the rules surrounding personal hygiene in a catering workplace, and incorporate best practices in our Supervising Food Safety - Level 3 Course.<br /> <br /> <strong>Special Offer</strong> <ul> <li>Learner will get Free Certificate</li> <li>No Extra fees</li> <li>Lifetime Course Access</li> </ul> <strong>Why Choose the Supervising Food Safety in Catering course?</strong> <ul> <li>Developed by Qualified Professionals With Updated Materials</li> <li>24/7 Learning Support and Assistance</li> <li>Course completion free PDF certificate</li> <li>High-quality E-learning Study Materials</li> <li>No Hidden Fees or Exam Charges</li> <li>Access the Course Anywhere in the World</li> <li>Self Paced Learning and Laptop, Tablet, Smartphone Friendly</li> </ul> <strong>Supervising Food Safety in Catering Training Course<br /> <br /> Course Curriculum<br /> <br /> Introduction of Supervising Food Safety in Catering<br /> <br /> Module 1: Importance of Food Safety</strong> <ul> <li>Importance of Food Safety Intro</li> <li>Who is most at risk?</li> <li>What causes food-related Illnesses?</li> <li>The Role and Responsibilities of a Food Supervisor</li> <li>Summary</li> </ul> <strong>Module 2: Food Safety Legislation</strong> <ul> <li>Legislation in the united kingdom</li> <li>General food regulations 2004</li> <li>How to enforce the law</li> <li>Fines and prosecution</li> <li>Explaining due diligence</li> <li>The responsibilities of the food business operator</li> <li>How outbreaks of foodborne illness are investigated</li> </ul> <strong>Module 3: Sources of Food Contamination</strong> <ul> <li>Introduction</li> <li>Various Types of food contamination</li> <li>Chemical contamination</li> <li>Physical contamination</li> <li>Microbial contamination</li> <li>Allergenic contamination</li> <li>Cross-contamination</li> <li>Detecting contaminants</li> <li>Cross-contamination and risk reduction</li> <li>Summary</li> </ul> <strong>Module 4: Microorganisms</strong> <ul> <li>Introduction</li> <li>Bacterial growth - 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fees</li> <li>Lifetime Course Access</li> </ul> <strong>Why Choose the Supervising Food Safety in Catering course?</strong> <ul> <li>Developed by Qualified Professionals With Updated Materials</li> <li>24/7 Learning Support and Assistance</li> <li>Course completion free PDF certificate</li> <li>High-quality E-learning Study Materials</li> <li>No Hidden Fees or Exam Charges</li> <li>Access the Course Anywhere in the World</li> <li>Self Paced Learning and Laptop, Tablet, Smartphone Friendly</li> </ul> <strong>Supervising Food Safety in Catering Training Course<br /> <br /> Course Curriculum<br /> <br /> Introduction of Supervising Food Safety in Catering<br /> <br /> Module 1: Importance of Food Safety</strong> <ul> <li>Importance of Food Safety Intro</li> <li>Who is most at risk?</li> <li>What causes food-related Illnesses?</li> <li>The Role and Responsibilities of a Food Supervisor</li> <li>Summary</li> </ul> <strong>Module 2: Food Safety Legislation</strong> <ul> <li>Legislation in the united kingdom</li> <li>General food regulations 2004</li> <li>How to enforce the law</li> <li>Fines and prosecution</li> <li>Explaining due diligence</li> <li>The responsibilities of the food business operator</li> <li>How outbreaks of foodborne illness are investigated</li> </ul> <strong>Module 3: Sources of Food Contamination</strong> <ul> <li>Introduction</li> <li>Various Types of food contamination</li> <li>Chemical contamination</li> <li>Physical contamination</li> <li>Microbial contamination</li> <li>Allergenic contamination</li> <li>Cross-contamination</li> <li>Detecting contaminants</li> <li>Cross-contamination and risk reduction</li> <li>Summary</li> </ul> <strong>Module 4: Microorganisms</strong> <ul> <li>Introduction</li> <li>Bacterial growth - nutrients</li> <li>Bacterial growth - moisture</li> <li>Bacterial growth - acidity</li> <li>temperature</li> <li>time</li> <li>atmosphere</li> <li>Bacterial spores</li> <li>Toxin</li> <li>Summary</li> </ul> <strong>Module 5: Controlling Contamination</strong> <ul> <li>Deliveries</li> <li>Food storage</li> <li>Stock control</li> <li>Recording and labelling</li> <li>And</li> </ul> <strong>Module 6: Food Poisoning and Foodborne Disease</strong> <ul> <li>Introduction</li> <li>What is food poisoning?</li> <li>Foodborne diseases</li> <li>Salmonella</li> <li>Staphylococcus aureus</li> <li>Bacillus cereus</li> <li>Escherichia Coli (E-coli)0157 (E-COLI 0157)</li> <li>Clostridium botulinum</li> <li>Campylobacter enteritis</li> <li>Listeriosis</li> <li>And</li> </ul> <strong>Module 7: Non-Bacterial Food</strong> <ul> <li>Introduction</li> <li>Food poisoning from chemicals</li> <li>Metals</li> <li>Poisonous plants</li> <li>Dried red kidney beans</li> <li>Poisonous fish</li> <li>Mycotoxins</li> <li>Summary</li> </ul> <strong>Module 8: Temperature Control</strong> <ul> <li>Safe Temperatures​</li> <li>Food Deliveries​</li> <li>Fridge Temperature​​</li> <li>Freezer Temperature​</li> <li>Cooking Temperature​</li> <li>Reheating Food​</li> <li>Cooling Food​</li> <li>Hot and Cold Holding​</li> <li>Cook-chill and Cook-freeze​</li> </ul> <strong>Module 9: Food Preservation</strong> <ul> <li>Indicator of Food Spoilage​</li> <li>Reasons for Food Spoilage​</li> <li>High-temperature Preservation​</li> <li>Low- Temperature Preservation​</li> <li>Dehydration​</li> <li>Chemical Methods of Preservation​</li> <li>Physical Methods of Preservation​</li> </ul> <strong>Module 10: Checking, Verifying and Recording Temperatures</strong> <ul> <li>Measuring Equipment​</li> <li>Air Temperature​</li> <li>Effective Techniques to Take Food Temperature​</li> <li>How to Record a Food Temperature Check​</li> <li>Importance of Temperature Recordings​</li> </ul> <strong>Module 11: Premises and Equipment Design</strong> <ul> <li>The Design of Food Premises​</li> <li>Workplace Materials- Work Surface​</li> <li>Workplace Materials- Floors and Walls​</li> <li>Workplace Materials- Ceiling Material, Doors and Windows​</li> <li>Workplace Materials- Lighting and Ventilation​</li> <li>Utilities- Electricity and Gas​</li> <li>Utilities- Water and Drainage​</li> <li>Work Equipment​</li> <li>Fixtures and Fittings​</li> <li>Food Display and Storage​</li> </ul> <strong>Module 12: Waste, Cleaning and Disinfection</strong> <ul> <li>Storing Waste​</li> <li>Waste Removal​</li> <li>Types of Cleaning​</li> <li>Six Stages of Cleaning​</li> <li>Cleaning Chemicals​</li> <li>Cleaning Work Equipment and Surfaces​</li> <li>Cleaning Schedule​</li> <li>Benefits of Cleaning​</li> <li>Food Packaging and Covid-19​</li> </ul> <strong>Module 13: Pest Control</strong> <ul> <li>Importance of Pest Control in the Food Industry​</li> <li>Cockroaches​</li> <li>Rats​</li> <li>Mice​</li> <li>Birds​</li> <li>Other Common Pests​</li> <li>Controlling Measure​</li> <li>Supervising Pest Control​</li> </ul> <strong>Module 14: Personal Hygiene</strong> <ul> <li>Importance of Personal Hygiene​</li> <li>Supervisor's Responsibilities​</li> <li>Monitoring Standards​</li> <li>Hand Washing​</li> <li>Covid-19 and Food Handling​</li> <li>Wounds and Skin Infections​</li> <li>Sickness​</li> <li>Protective Clothing​</li> <li>Hair​</li> <li>Jewellery</li> <li>Smoking</li> <li>Social Distancing and Covid-19​</li> </ul> <strong>Module 15: Training Staff</strong> <ul> <li>Importance of training</li> <li>Levels of Training</li> <li>Staff Induction Training</li> <li>Existing Staff Training.</li> <li>Staff Training Records</li> <li>The Role of Supervisors and Management</li> </ul> <strong>Module 16: Implementing a Food Safety Management System</strong> <ul> <li>HACCP System - Key Principles of HACCP</li> <li>HACCP System - Prerequisites Program</li> <li>HACCP System- 12 Step Process</li> </ul> <strong>Module 17: Food Safety Management Tools</strong> <ul> <li>Safer Food, Better Business</li> <li>Management Responsibilities</li> <li>Opening and Closing Checks</li> <li>Documenting the Food Safety System</li> <li>Summary</li> </ul> <strong>Certification</strong><br /> <br /> By the successful completion of the course, the learner will instantly receive an E-Certificate, which is free of cost. 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Hiring company
Marriott International, Inc.
-
British Cleaning Academy for Health & FitnessAED 47
AED 2,387Duration: Upto 6 Hours -
Supervising Food Safety in Catering Course LineAED 89
AED 1,102Duration: Upto 5 Hours
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https://au.jooble.org/external/-5247218395458445118?cpc=d0FU&utm_source=affiliate&utm_medium=laimoon_organic_au&extra_ars_request_id=0451feddfd222a78bda9a36371c1a85c