Job details
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef de Cuisine - Mediterranean As Chef de Cuisine, you will be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as training and development of your team. What is in it for you:- Free Accommodation, transportation, visa/work permit ,medical heath insurance
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities. The sky is your limit What you will be doing:
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure all kitchen colleagues are aware of standards & expectations
- Maintain and enhance the food products through creative menu development and presentation
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost, through menu engineering, production efficiencies, and food waste
- Coach and mentor sous chefs and culinary colleagues
- Conduct corrective disciplinary action forms and documentation as needed
- Completes daily temperature log books and insures FIFO of all received goods.
- Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
- Place work orders for items needing repair
- Other duties as assigned
Qualifications
Your experience and skills include:- Minimum 3 to 4 years of similar experience from luxury background
- Diploma Certification in a Culinary discipline an asset
- A passion for food, desire to further develop culinary and leadership skills
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Other duties as assigned
Additional Information
Your team and working environment:- Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. <br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit <br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" </p> <h3> Job Description </h3><br><br><p> </p><p><strong> Chef de Cuisine - Mediterranean </strong><br> As Chef de Cuisine, you will be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as training and development of your team. </p><p><strong> What is in it for you: </strong></p><ul><li> Free Accommodation, transportation, visa/work permit ,medical heath insurance </li><li> Employee benefit card offering discounted rates in Accor worldwide for you and your family </li><li> Learning programs through our Academies designed to sharpen your skills </li><li> Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li><li> Career development opportunities with national and international promotion opportunities. 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Holiday baking isn't just about baking a few items, it's about spending time with your loved ones and what better way to do that then to spend some time with them over a Yule Log that you have created from scratch.<br> <br> <strong>Why You Should Choose Study 365</strong> <ul> <li>12 months Access to your course.</li> <li>The price shown on Reed is for the whole course, including the final exam and free e-certificate.</li> <li>CPD and iAP accredited certificate upon successful completion</li> <li>Tutor Support available Monday - Friday</li> </ul> <strong>Description</strong><br> <br> This online training course is comprehensive and designed to cover the key topics listed under the curriculum.<br> <br> <strong>Course Curriculum</strong><br> <br> 1: Introduction<br> 2: Peppermint Martini<br> 3: Christmas Pudding<br> 4: Fruitcake<br> 5: Mince Pie<br> 6: Yule Log<br> 7: Conclusion<br> <br> <strong>Course Duration:</strong><br> <br> You will have 12 Months access to your online study platform from the date you purchased the course. 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We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. <br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. 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The sky is your limit <p></p><b> What you will be doing: </b></li><li> Actively share ideas, opinions and suggestions to improve the environment and menus </li><li> Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards </li><li> Communicate effectively with the rest of the team and thrive for guest feedback </li><li> Ensure all kitchen colleagues are aware of standards & expectations </li><li> Maintain and enhance the food products through creative menu development and presentation </li><li> Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines </li><li> Control outlet food cost, through menu engineering, production efficiencies, and food waste </li><li> Coach and mentor sous chefs and culinary colleagues </li><li> Conduct corrective disciplinary action forms and documentation as needed </li><li> Completes daily temperature log books and insures FIFO of all received goods. </li><li> Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard </li><li> Place work orders for items needing repair </li><li> Other duties as assigned </li></ul><p></p> <h3> Qualifications </h3><br><br><p></p><p><strong> Your experience and skills include: </strong></p><ul><li> Minimum 3 to 4 years of similar experience from luxury background </li><li> Diploma Certification in a Culinary discipline an asset </li><li> A passion for food, desire to further develop culinary and leadership skills </li><li> Ability to work well under pressure in a fast paced environment </li><li> Ability to work cohesively and collectively as part of a team </li><li> Other duties as assigned </li></ul><p></p><h3> Additional Information </h3><br><br><p><strong> Your team and working environment: </strong></p><ul><li> Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & 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Hiring company
Sofitel
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Home Barista International Open AcademyAED 75
AED 233Duration: 30 To 120 Hours -
Holiday Baking Study 365AED 117
AED 833Duration: Upto 4 Hours
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